Jessica Godfrey Recipe Reviews (Pg. 1) - Allrecipes.com (10868855)

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Jessica Godfrey

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Chili Seasoning Mix II

Reviewed: Nov. 11, 2014
I started using this recipe a few years ago..It is wonderful as is...However I have a 6 year old that wont touch anything spicey so I have cut back the amount of crushed red pepper in this recipe...My whole family LOVES it. I recently tried to use a store bought packet and everyone COMPLAINED that the chili tasted funny and was icky LOL. Oh, I also leave out the flour :)
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Zucchini Pickles

Reviewed: Aug. 24, 2014
THESE ARE AWESOME!!! I've made 4 batches so far this summer(12 pint size jars)and they are so easy to make!! Great recipe!!!
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Peanut Butter Pie 2000

Reviewed: Jun. 15, 2014
This is the first peanut butter pie I have ever made and it was super fast and easy!! All I can say is YUMMMY!!! I cant stop eating it!!!
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Baked Teriyaki Chicken

Reviewed: Jun. 11, 2014
tangy and bland and just plain weird
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 3, 2014
We've been using this recipe for over a year- We use this for Chicken , Pork Ribs and Pulled Pork, and anything else that requires BBQ Sauce, its a winner !! I DO cut the Cayenne pepper in half but only because my 6 year old doesn't like spicey on any level. This is the only BBQ sauce we use anymore.
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Curried Coconut Chicken

Reviewed: Jan. 18, 2014
We love this !! I make it exactly as written :)
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Creamy Au Gratin Potatoes

Reviewed: Jan. 14, 2014
My family LOVES this ! This recipe is GREAT as is however I do make just a couple changes ....I dice the onions up small ...and I up the cheese to 2 cups. There's NEVER any left overs LOL !
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French Toast Casserole

Reviewed: Jan. 14, 2014
Made this exactly as stated and my family loves it. It kind of reminds me of a bread pudding...Great quick way to feed a crowd for breakfast.
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jan. 14, 2014
My family LOVES these ...even the picky 6 year old. I make them exactly as stated in the recipe. :)
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 14, 2014
Well...I made this exactly as the recipe states and we found it very bland ...smelled great but just lacked in flavor ....ended up shredding it and adding BBQ sauce and making sandwiches.
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Chantal's New York Cheesecake

Reviewed: Dec. 24, 2013
I've made this a BUNCH of times over the years..It's WONDERFUL !! My hubby took one to work for a contest today ( Christmas Eve ) and won first place....I topped it with Cherry topping. I will say that I have found that making it at least 24 hrs in advance makes the texture set. I love this recipe !!!
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Homesteader Cornbread

Reviewed: Jul. 31, 2012
My family LOVES this cornbread!!! It IS super moist and rises up nice and tall !! 5 stars :D
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Ranch Dressing II

Reviewed: Jul. 10, 2012
I only changed a couple things ...I increased garlic powder to 1/2 tsp and I "thinned" the dressing down just a little using buttermilk. It was awesome!! I wont be buying Ranch dressing again!! :)
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Rubbed and Grilled Pork Loin

Reviewed: Jun. 6, 2012
Love this recipe ..I use it OFTEN...most times I cant grill it so I sear the outsides ( sometimes I don't ) and then stick it in the oven...still comes out awesome.
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Refried Beans Without the Refry

Reviewed: Oct. 24, 2011
My family LOVES these ! We make them about 3 times a month. After having these there's NO WAY we could ever go back to canned. I DO make a couple small changes....I reduce the salt to 3 tsp, I use half chicken broth in exchange for half the water ( sometimes I use boullion) and sometimes if I don't have fresh Jalapeno I use canned. Comes out AWESOME!!!
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Ham and Beans

Reviewed: Mar. 21, 2011
This recipe was so EASY to make!! The only thing I did differently was I added more onion and made this in my crockpot. It came out awesome!! Tasty!! My picky 3 yrs old even ate this. YES it is a little sweet but we didnt find it to be overly sweet and in fact liked that it was different. My Gramdma asked me for the recipe !! Thanks for a great recipe!! :) :) :)
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Quinoa with Asian Flavors

Reviewed: Oct. 19, 2010
This was REALLY GOOD!!! I did find it a bit strong/salty so next time I will make adjustments per my taste. I cooked this in my rice pot and it was so simple!
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 22, 2008
I've used this recipe a few times for our prime rib :) It is awesome!! Comes out perfect every time !!
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