tater Profile - Allrecipes.com (10868847)

cook's profile

tater


tater
 
Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Reading Books
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Recipe Reviews 12 reviews
Cranberry Orange Loaf
This is a fantastic breakfast or brunch bread! The best part is the crust, which almost tastes like it's had sugar sprinkled over it. I made one batch as muffins, baking for 25-30 minutes, for extra crusty-goodness. Also, frozen cranberries don't need to be thawed before adding to the batter.

1 user found this review helpful
Reviewed On: Jan. 8, 2011
Rhubarb Bounce
I'll make this recipe again, but with some modifications. First, it's too sweet! I know a previous review said this, but because that person used some sweeter fruits, I decided to try the recipe as written. Next time I'll try cutting the sugar in half. Hopefully that won't change the caramelized effect too much - I might cut closer to 2/3 cups of the sugar that gets mixed with the fruit and only cut 1/3 cup of the sugar that goes in the batter. Second: I foolishly put this in the fridge in the original dish, and now all of the delicious caramelized crust is stuck solidly to the sides. Next time I'll transfer it to something else first!

6 users found this review helpful
Reviewed On: May 9, 2010
Chi Tan T'ang (Egg Drop Soup)
Good, next time I'll cut back on the vinegar, as it was very prominent. I used rice wine vinegar, but I don't think that would have made a difference.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
 
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