Cate G. Recipe Reviews (Pg. 1) - (10868833)

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Cate G.




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Day Before Mashed Potatoes

Reviewed: Oct. 18, 2011
Wonderful! I followed the suggestion of other reviewers and used onion and chive cream cheese (instead of plain). I also added a little shredded cheese and bacon bits. They were a hit! I have been asked to bring these to Thanksgiving and Christmas dinner.
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Cajun Chicken

Reviewed: Jun. 7, 2011
Every time I make this recipe for guests, I'm asked for a copy of it. I use chicken tenders and put them on skewers. The meat is always so moist and tender. I also use this recipe for shrimp, and think the shrimp is even better (if that's possible). It's my "go-to" recipe for grilling.
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White Peach Sangria

Reviewed: Oct. 25, 2010
Delicious! I used peach schnapps in place of the vodka and cut back on the sugar. I took other reviewers suggestions and added some club soda; otherwise it could really sneak up on you! (You can't stop at one glass).
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Caramel Macchiato Ice Cream

Reviewed: Sep. 15, 2010
I made this for company this past weekend and got rave reviews! Lucky for me, there were leftovers for the following night. I followed the recipe and let the mixture chill overnight before freezing it. So good and so easy!
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Reviewed: Dec. 18, 2006
These came out perfect! It was my first try and they were very easy to make. The "hardest" part is the constant stirring so the carmel doesn't burn. I will definetely make these again. (Why wait until the holidays?)
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