hanneke hartkoorn Recipe Reviews (Pg. 1) - Allrecipes.com (10868739)

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Dutch Boterkoek

Reviewed: Feb. 14, 2009
This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!
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Botercake (Butter Cake)

Reviewed: Aug. 25, 2007
Actually something strange happened to this recipe. In the original recipe I submitted a very long time ago, there were equal quantities of butter, sugar and flour. The measurement of each of these three should be 50 grams per egg. So a 5 egg recipe requires 250 grams butter, 250 grams sugar and 250 grams flour. I'm sure if you try this the result will turn out better! In August I have submitted the recipe for the BOTERKOEK that some of the reviewers here are talking about. BoterKOEK is completely different from BoterCAKE. Unfortunately this recipe is not public yet.
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