hanneke hartkoorn Profile - Allrecipes.com (10868739)

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hanneke hartkoorn


hanneke hartkoorn
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Dutch Boterkoek
This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!

17 users found this review helpful
Reviewed On: Feb. 14, 2009
Botercake (Butter Cake)
Actually something strange happened to this recipe. In the original recipe I submitted a very long time ago, there were equal quantities of butter, sugar and flour. The measurement of each of these three should be 50 grams per egg. So a 5 egg recipe requires 250 grams butter, 250 grams sugar and 250 grams flour. I'm sure if you try this the result will turn out better! In August I have submitted the recipe for the BOTERKOEK that some of the reviewers here are talking about. BoterKOEK is completely different from BoterCAKE. Unfortunately this recipe is not public yet.

21 users found this review helpful
Reviewed On: Aug. 25, 2007
 
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