Stephanie Clunis Recipe Reviews (Pg. 1) - Allrecipes.com (10868727)

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Stephanie Clunis

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Breaded Chicken Fingers

Reviewed: Apr. 26, 2010
This is a fantastic recipe. I added about 1/4 cup of hot wing sauce to the egg and buttermilk mixure just to spice it up a bit.
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10 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 5, 2012
Perfect chocolatey goodness. My daughter has a dairy allergy so i used coconut oil in place of butter and it was still delicious!
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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Dec. 1, 2011
I was scared to add the pineapple but that is what makes this bread different in a good way. Will make again and again (whenever i buy too many bananas!
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5 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Jul. 9, 2011
fabulous!
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5 users found this review helpful

Fresh Pea Soup

Reviewed: Sep. 22, 2011
LOVE THIS!! I used chicken broth instead of water and no butter just evoo due to my daughters allergies. My 2 year old ate a whole bowl of this! Will definitely be making this frequently!
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 8, 2011
fabulous!
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4 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: May 31, 2011
Very good! only gave 4 stars because the orzo needed to be cooked with chicken broth.
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4 users found this review helpful

Curried Coconut Chicken

Reviewed: May 21, 2011
I made this according to instructions (but doubled the sauce) and it was awesome!!!
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4 users found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Oct. 22, 2008
very good and easy to make. cleaning the knife between each cut is a great suggestion.
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4 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Dec. 19, 2011
great!
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3 users found this review helpful

Dominican Style Oatmeal

Reviewed: Dec. 16, 2011
Great oatmeal! This is a nice boost of flavor compared to your everyday oatmeal. Personally i don't use all that sugar though, just my preference.
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3 users found this review helpful

Ornament Dough

Reviewed: Dec. 1, 2011
What a great craft for after thanksgiving day feast! This is our new thanksgiving day tradition
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 10, 2011
perfect!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: May 16, 2011
This is by far the best cheesecake i've ever made! I did substitute fresh strawberries for the rasberries (they were on sale). I used oreos for the cookie crumbs (blended them for about 3 minutes). UPDATE: Used 1/2 cup Rasberry jam (no added sugar) which i microwaved for about 1 minute and proceeded with the instructions. turned out great. This cake definitely needs a water bath!
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3 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: May 30, 2010
very tasty and simple.
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Apr. 19, 2010
Not good, i followed the recipe exactly for making the tofu and breading and it was very bland. I added extra mozzarella and i added ricotta to ensure a nice and cheesy meal but i couldn't eat it. I normally like tofu but this was not good.
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Apr. 17, 2010
Very good recipe for a quick and easy dinner. I did add a Tbsp of Worcestershire and 1/4 cup of red wine vinegar.
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3 users found this review helpful

Fresh Asparagus Risotto

Reviewed: Mar. 7, 2010
This is great! I made this with regular rice and it came out perfectly! I added 4 cups chicken broth and 1 cup water. No other changes are necessary.
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3 users found this review helpful

Pleasant Pork Chops

Reviewed: Dec. 19, 2009
Pork chops are my new favorite food now! I followed the recipe (might have added a little more sour cream) and it all came out perfect. Even picky eaters liked this!
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3 users found this review helpful

Black Magic Cake

Reviewed: Oct. 28, 2009
Definitely a magical experience!! I didn't have buttermilk so i made my own, just put 1 tablespoon of lemon juice in a 1 cup measuring cup and fill the rest up with milk. Let it sit 5 minutes and you have buttermilk!
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3 users found this review helpful

Displaying results 1-20 (of 138) reviews
 
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