maddoxdy Recipe Reviews (Pg. 1) - Allrecipes.com (10868623)

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Asian Turkey Lettuce Wraps

Reviewed: Jun. 5, 2013
I was nervous about this one as it had to follow lunch at a Sushi Bar. It was a nice lite dinner, perfect for the day.
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Cornbread I

Reviewed: Mar. 13, 2011
This is the recipe I've been looking for. Thanks.
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Easy Meatloaf

Reviewed: Mar. 6, 2011
I like the tang of the mustard in this.
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Bread Machine Pumpernickel Bread

Reviewed: Dec. 6, 2010
I've used this twice now, and it's a very good place to start. Makes a good basic pumpernickel.
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 19, 2010
I've been serving this for ages, and it is a beloved dish. I vary it with different potatoes, works well with New or Red Potatoes leaving some of the peel on. Great dish to experiment with.
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Chicken Tagine

Reviewed: Sep. 16, 2010
My daughter spent a little time in Mooraco, and had been bugging me for this. This recipe came out great, I had the advantage of using a real Tajine pot to cook it in. However, the slow cooker will work fine. Serve with pleanty of flat bread.
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Matar Pulao (Rice with Peas)

Reviewed: Feb. 26, 2009
Made this to go with a Chicken Saag and it was fantastic!
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Indian Rice (Pulao)

Reviewed: Dec. 26, 2008
Came out great. The perfect complement to the lamb marinated in yogurt, garlic & rosemary. I will cut the recipe in half next time. 4 cups of rice is a lot of rice. Doug
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Fluffy Whole Wheat Biscuits

Reviewed: Dec. 14, 2008
I'm going to have to double the recipe next time. Went I went back for a second one, there weren't any. Doug
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Shrimp Tetrazzini

Reviewed: Dec. 6, 2008
I knew my family was going to like this one, but they flipped over it. The only suggestion they made was to make it with penne pasta next time. That's just to make eating it easier.
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Barbecue Ribs

Reviewed: Mar. 20, 2008
I tried the boiling method others suggested. I can't tell any difference between boiling and slow roasting. The sauce was a hit, and I'll use it again.
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Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Nov. 21, 2006
The closest I've come to Gyros. I cheated and used a prepared tazzi sauce, but it came out great.
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1 user found this review helpful

 
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