JOY Recipe Reviews (Pg. 1) - Allrecipes.com (10868523)

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Chicken Stir-Fry

Reviewed: Apr. 3, 2008
ADD 2 TABLESPOONS OF WORCESTERSHIRE!!!! DELICIOUS!
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67 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 10, 2008
Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!
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60 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 6, 2011
This came out excellent with modifications! The amount of seasonings in the recipe is not nearly enough. ( I DID LEAVE OUT THE SALT!) I sprinkled onion pwder on the chicken as well before browning. I added more oregano, garlic and pepper - didn't measure, just went by eye & to my liking. I added a 1/2 sweet onion, fresh basil, juiced one whole lemon, added one cup white wine & added about 3 tablespoons fresh parsley. I also used a cup of chicken broth AND a 1/2 teaspoon of chicken boullion for extra flavor. It came out PERFECT and was not salty AT ALL!! Great, GREAT flavor!! Served it over a brown rice mix. =) YUM!
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45 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 5, 2011
This is a good BASIC recipe. Seasonings are on target except for Cayenne pepper! Use 1/8th IF you like LESS HEAT! It's definitely got some BITE to it. The sour cream can also help with that though as well. I added red, green & yellow peppers, an extra 1/2 onion, as well as another can of dark red kidney beans... I mashed 1 can and left the other can of kidney beans whole for some texture in the chili and instead of water I used beef broth and left the salt out all together that the recipe called for. It turned out to be absolutley delish! =0)
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36 users found this review helpful

Garlic Prime Rib

Reviewed: Nov. 29, 2010
Delicious! I used a 5lb prime rib. Cooked in a 460 degree oven for 12 minutes, turned down to 400 for 8 minutes after that I then turned the oven down once more to 350 and cooked it 20 minutes per pound and then an additional 15 minutes because we like OUR prime rib cooked to medium... light pink in color! It was perfect and I made an AU JUS for dipping...I added 1 cup of beef broth to the pan and and put it over heat till all the brown bitscame loose from the pan. I then strained it. PEFECT! =)
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21 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Feb. 15, 2011
Outstandingly amazing with Manchego Cheese! Use Medjool dates! I stuffed mine with Manchego cheese and sliced almonds... wrapped them up in bacon and sprinkled brown sugar ALL over them. The Manchego cheese, almonds and brown sugar made ALL the difference in the taste with these! Gourmet entertaining appetizer!
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19 users found this review helpful

Cheesy Zucchini Rounds

Reviewed: Jan. 5, 2011
These were very good with some modifications. =) I cut the zuchini LONGTHWISE. Use MAPLE bacon instead of regular bacon and season with green onions and a dash of pepper!! THEN put a mix of cheddar & pepper-jack or regular Monterey Jack cheese! They truly turned out to be 5 STAR FAB, this way!
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16 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Oct. 21, 2008
This is delicious! Close to what my mom used to make. Only things I did different was GRATE a 1/2 onion and saute it with the butter. Added dried basil and about 7 SLICES of American cheese. After I poured the cheese sauce onto the potatoes I sprinkled paprika on the top. Great!!!! And NOW it tastes like my mom used to make. Wonderful recipe!! Try throwing in some well done bacon or even deli honey ham for even MORE flavor!!
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14 users found this review helpful

10 Minute Zesty Salsa

Reviewed: Jul. 18, 2011
Ok so I tried this recipe & I didn't care for this recipe too much. I didn't like the green chiles and I have never heard of putting olive oil in salsa. This recipe was just ok. I really love the Speedy Salsa recipe on here .. it's 5 stars and is the most delicious and addicting salsa on this site. I think I will stick to that recipe from now on. Kudos though to you as it wasn't terrible at all.. just different. =)
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12 users found this review helpful

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Reviewed: Sep. 9, 2012
I HAVE BEEN LOOKING FOR THIS RECIPE FOR YEARS! Ohhh how these take me back! My father used to make these for the family when I was a little girl. I couldn't stop eating these!! These are perfect! THANKS FOR POSTING THIS!!
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11 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 1, 2011
These came out excellent! I used large FRESH mozzarella balls..I DOUBLE dipped them in egg, breadcrumbs, & egg, breadcrumbs, again. Be sure to really let the egg absorb the breadcrumbs!! Place them in the freezer for a good 20 minutes and then toss them into a deep fryer. FABULOUS! Serve'em up with home made marinara and a good sprinkling of grated Parmesano Reggiano!
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11 users found this review helpful

Speedy Homemade Salsa

Reviewed: Feb. 22, 2011
EXCELLENT salsa! I doubled the recipe using 1/2 fire roasted tomatoes and 1/2 regular whole tomatoes. I chose to use only the ONE jalapeno for a MILD salsa since I don't like too much heat. I also added 1 tbsp of fresh squeezed lime juice. This is fabulously fresh & deliscious salsa recipe. Highly reccommend! =)
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11 users found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Sep. 15, 2011
Don't know HOW this can have so many rave reviews. For the price of pure maple syrup well, I's save it for PANCAKES! I mean it was edible but REALLY..it was no wheres near a response such as awesome,fantastic, delicious, a staple, or any of the above! SORRY! Just was not imressed with flavors at all.
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8 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 7, 2010
WHEEEW! I used Tabasco! Never do that again! LOL! =D Just made them again now using Texas Pete and WOW! DELISH!! I didn't waste time keeping them in the fridge for 90 minutes..just put them in th eFREEZER for 15 minutes and cook away! PERFECT! CRISPY & DElicious!
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8 users found this review helpful

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Reviewed: Sep. 29, 2012
Great flavors! I made as written & it was very tastey.. I made it a 2nd time and added pancetta and peas...absolutely delicious. (If you don't like pancetta- throw in some precooked bacon! Gotta try it!!! You will love it!!! =)
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6 users found this review helpful

Mini Spinach and Crab Quiche

Reviewed: Sep. 24, 2012
Incredibly DELISH! I think I am one of the first to try these or rate them anyway...I used REAL crab meat and O..M..G! This is the 2nd time I've made these now.I made these as appetizers for a gathering and I got rave reviews...loved by all- they were fabulousoooo! Thx! Great recipe! =0)
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6 users found this review helpful

Baked Corn

Reviewed: Nov. 9, 2006
Excellent Recipe!!!!!!!!!!!!!!!! I cut back the butter the 2nd time I made it and it came out just as wonderful!!!!!!...and NO heart burn after eating it!!! Terrrrrriffic! Thanks!!
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6 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 8, 2012
LOVE these! I used less Rosemary and used broccoli heads, yellow & green zuchini, baby bella mushrooms, red onions & red & green peppers... it is the PERFECT mix of veggies!!! They are delicious hot or COLD!! YUM!
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5 users found this review helpful

Potato Latkes I

Reviewed: Dec. 25, 2011
I used only 2 eggs and lots more onion! Instead of flour or matza meal I used Bisquick...about 3 tablespoons & they were scrumptious! Really hit the spot this Christmas morning. =) For toppings I used applesauce & if you use sour cream- cut up some chives & mix it in w/ the sour cream...YUMMY!!
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5 users found this review helpful

Cream Puffs

Reviewed: Nov. 21, 2011
Ok, I LOVE the puffs but the filling? Do yourselves a favor and DO NOT USE INSTANT PUDDING!! Use the kind you have to cook!!!! Let it come to room temp then mix in a few dallops of Cool Whip. The texture,the creamyness, THE TASTE... is SOoooooO much better! =)
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5 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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