JOY Recipe Reviews (Pg. 4) - Allrecipes.com (10868523)

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Creamy Au Gratin Potatoes

Reviewed: Sep. 3, 2008
This was delicious! I added my onions to the butter, flour, milk mixture and microwaved my potato slices before putting them in the casserole dish...instead of cooking the augratin for an 1 1/2 hours I only cooked it for 35 minutes and it was done!
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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Jul. 8, 2008
Let me put it simply...EXCELLENT! No changes made.
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Apr. 11, 2008
This is absolutely delicious! I made this once with the sour cream and just made it again tonight but didn't have any sour cream so I just mixed the garlic, spinach, and cheese together and I also used turkey breasts instead of chicken....very very tastey. My hubby INHALED it! I'll continue to make this dish.
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Chicken Marsala

Reviewed: Apr. 7, 2008
DELICIOUS!! I skipped the sherry and just used all marsala. EXCELLENT RECIPE EVER!!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Apr. 7, 2008
OUSTANDING RECIPE! Chewy and delicious... very addictive!
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Chicken Stir-Fry

Reviewed: Apr. 3, 2008
ADD 2 TABLESPOONS OF WORCESTERSHIRE!!!! DELICIOUS!
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67 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Apr. 1, 2008
***TURKEY TIP!!!!! for the MOISTEST TURKEY BREASTS YOU'VE EVER HAD IN YOUR ENTIRE LIFETIME!!! Stuff the cavity and TURN THE TURKEY UPSIDE DOWN! Yes I said UPSIDE DOWN! The juices flow down to the breast meat while cooking and make for just the most moist delicious breasts ever. TRY IT!
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3 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Apr. 1, 2008
These were *delicious* and couldn't have come out any better. Great flavor and texture. This one is a definite for my recipe collection!
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0 users found this review helpful

Candied Carrots

Reviewed: Mar. 30, 2008
I made these but did 1/2 baby carrots and 1/2 sugar snap peas. Delicious...like Cracker Barrel Restaurant recipe!
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 30, 2008
These mushrooms are OUTSTANDING! I made them once and went shopping again the next day for the ingredients to make it again! ADDICTING. The only things I did differently was use green onions in place of regular onions(I'm not big on eating onions but do like the flavor), I also put the mushroom caps on a plate & nuked them till soft.....Just wonderful! Don't think about it, just make'em!
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Renaissance Stuffed Mushrooms

Reviewed: Nov. 24, 2006
!! Ok, iF you like them that way... try THIS! Slice the shrimp straight down the middle. Put a small slice of MOZZARELLA CHEESE IN THE MIDDLE and then wrap the bacon around the shrimp tightly. Stick a toothpick in and grill up! Some of the cheese may melt out but be sure to wrap it tightly with the bacon. Cheese makes everything taste better!!
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Alfredo Sauce

Reviewed: Nov. 9, 2006
This recipe is delicious! I used this sauce and added browned CHICKEN, WHITE WINE, and SUN DRIED TOMATOES. Also! I used grated pecorino/Romano cheeses. I let it cook an additinal 20 minutes and had to add a little extra cheese to thicken it up. MAGNIFICO! Tasted like it was restauravt quality! 5* no doubt
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Baked Corn

Reviewed: Nov. 9, 2006
Excellent Recipe!!!!!!!!!!!!!!!! I cut back the butter the 2nd time I made it and it came out just as wonderful!!!!!!...and NO heart burn after eating it!!! Terrrrrriffic! Thanks!!
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6 users found this review helpful

Displaying results 61-73 (of 73) reviews
 
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