JOY Recipe Reviews (Pg. 3) - Allrecipes.com (10868523)

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2009
STUPENDOUS! Mine & my family's taste buds were in HEAVEN! =0 ) I followed the directions as written. Then I added a bayleaf to the bottom of the pan. I grated 1/4 of a sweet onion and also placed that under the skin with the butter. I sliced the rest of the onion & inserted that into the cavity with rosemary and 1/4 cup of white wine. The results were absolutely AMAZING! And what a FABULOUS taste the pan gravy had!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Jul. 22, 2009
My tastebuds LOVED THIS just as it is! BUT!...Next time Im going to omit the teriyaki and ranch and just use BARBECUE sauce....ever have the Smokey Mountain Chicken from that popular chain restaurant??! DELISH!
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 25, 2009
I rated 5 stars because it TRULY IS the BEST! Creamy, rich, filling and flavorful= as long as you add celery-3 stalks chopped, 1/2 onion- grated, & carrots- grated) I threw in 1/2 tsp of minced garlic. SAUTEE all together till soft. I also cooked the rice seperately till al dente & saved the seasoning packet top add to the soup mixture later. ABSOLUTEWLY THE BEST CREAMY CHICKEN & WILD RICE SOUP I'VE EVER TASTED. It will be hard NOT to make this EVERY week! =')
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Beef Barley Vegetable Soup

Reviewed: Dec. 15, 2008
This came out just wonderful. I did use about 2 cups extra beef broth and also only used 2 boullion cubes. I added Worcestershire sauce, fresh diced potatoes, fresh carrots, frozen peas,corn& green beans.... oregano, basil, rosemary, a little onion & garlic powder, celery seed and 2 teaspoons cornstarch mixed with 2 teaspoons water to make the consistancey more of a STOUP. Delicious!! Thanks for the starter recipe!
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3 users found this review helpful

Honey Butter

Reviewed: Dec. 11, 2008
SCRUMPTIOUS Recipe!!!!.. I make a brown sugar butter that I serve with baked or mashed sweet potatoes that is FABULOUS as well! 1 stick butter softened and 3-4 tablespoons brown sugar. You have to try it!
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5 users found this review helpful

Bou's Chicken

Reviewed: Dec. 11, 2008
This was good. I'll make it every now and then for a change. I'm always looking for new chicken dishes as we more chicken and vegetable dishes than anything else.
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Chicken Pot Pie IX

Reviewed: Dec. 11, 2008
Excellent RECIPE!! This came out fabulous BUT... only if you make extra sauce otherwise it is too dry!!
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1 user found this review helpful

Chicken Quesadillas

Reviewed: Dec. 4, 2008
Excellent! I made these and they tasted SO GOOD! I sauteed mushrooms, peppers, and onions then toppede the ready to bake quesos with jalapeno monterey jack cheese. I made chicken and spinach ones for my son as he doesn't like peppers. Topped them off with sour cream and fresh salsa! Gotta try em no sense ordering them at Mexican restaurants when you can make them at home....they taste so much better!!!! Great recipe THANKS!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 10, 2008
Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!
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55 users found this review helpful

Best Ever Banana Bread

Reviewed: Nov. 6, 2008
YUMMMMMMMMMMMM.....Terriffic recipe just as is!! WAIT for the bananas to turn dark brownand then make the bread - they are the sweetest at that time.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 4, 2008
If you want moist meatballs, then you should BROWN them in EVOO o all sides ....THEN you throw them in the sauce to finish cooking.It seals in the juices! I also SOAK the bread crumbs in milk for a short while then squeeze out the excess. In addition to my additions (hehe)Use the veal, pork, beef mixture and you are sure to be guaranteed a moist DELICIOUS meatball! Anyways- YES -GREAT RECIPE!
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Easy Alfredo Sauce I

Reviewed: Nov. 3, 2008
Fantastic!!!!....with 1/4 cup white wine, sundried tomatoes, peas, cooked bacon and chicken...double the sauce though!!!!! Thats what I did fantastic flavors!!!! YOU MUST TRY THIS RECIPE!!!
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Nov. 3, 2008
This recipe is the best I've tried so far. I followed this recipe but added pepperoni and ground seasonede cooked sirloin. Just Fabulous!
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Easy Broccoli Quiche

Reviewed: Oct. 30, 2008
Very Tastey! I DID thaw FROZEN broccoli in the microwave, strain and pushed down to get the water out. WORKED PERFECTLY and took less time to soften while sauteeing with the GRATED 1/2 onion. (the onion flavor melts right into the quiche when grated!)I also added honey maple ham and threw in some fresh basil. I substituted heavy cream for the milk and WOWZERS! THIS QUICHE turned out SLAMMIN! Afew TWEAKS and it can be even better than the original recipe! Marvelous! My taste buds thank you.
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3 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Oct. 21, 2008
This is delicious! Close to what my mom used to make. Only things I did different was GRATE a 1/2 onion and saute it with the butter. Added dried basil and about 7 SLICES of American cheese. After I poured the cheese sauce onto the potatoes I sprinkled paprika on the top. Great!!!! And NOW it tastes like my mom used to make. Wonderful recipe!! Try throwing in some well done bacon or even deli honey ham for even MORE flavor!!
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14 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 15, 2008
FANTABULOUS! ='D This was ABSOLUTELY delicious. I added fresh spinach to the filling!!and then when it came to the heavy cream finish.. I added 4 slices of swiss to the cream and it melted right in and gave the sauce a creamy swiss flavor... Do NOT pass this recipe up! * Highly reccommend this one!
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2 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 15, 2008
MOIST and DELISH = 10 STARS!!! I made almost exactly as directed but with 1 tsp vanila extract. Made 12 muffins and 1 loaf. I will be making this along with our Thanksgiving tukey this year. Wonderful recipe! Thank you!
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Oct. 9, 2008
This was good! NO NEED TO ADD SALT THOUGH! I didn't and it was FINE. I used sharp cheddar AND American cheese, a sprinkle of onion powder, basil and I used town house butter crackers instead of bread crumbs. I used cream of chicken soup cuz its all I had and it came out good. I'll make this again from time to time for something different
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3 users found this review helpful

Corn Dogs

Reviewed: Sep. 23, 2008
I made CORN FRITTERS with this recipe-no hot dogs involved and they were soooooooo delicious! Im not big on hot dogs at all and was looking for a good corn fritter mixture- PERFECT!
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Boiled Lobster

Reviewed: Sep. 15, 2008
Very tastey...will make again.
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5 users found this review helpful

Displaying results 41-60 (of 73) reviews
 
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