lc@singapore Recipe Reviews (Pg. 1) - (10868506)

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Monterey Jack Salsa

Reviewed: Aug. 22, 2007
Definitely ***** I have made this salsa countless of times and like many of us here, been asked for the recipe. A tip here: you can substitute the MSG with sugar (which we usually do in chinese cooking). I find that it helps to balance the tart taste of this wonderful dish. Thank you Debra for sharing this recipe.
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Reviewed: Apr. 3, 2007
Thanks Usman for a superb recipe and I'm definitely giving it a 5 cos we love middle-eastern food! I added 2 nos. of marrow bone, blanch it with the cut lamb & simmer it for an hour before adding in the other ingredients. I left out the pasta and egg. Served it with bread & lemon wedges at the side instead. Next time, I'll add in the eggs just before serving. Certainly taste better next day & family loves it.
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