klr3256 Recipe Reviews (Pg. 1) - Allrecipes.com (10868448)

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Caramels I

Reviewed: Dec. 12, 2014
This is my favorite recipe...turns out perfectly every time. I've made it with 1/2 cup butter with similar results. Also switched to dark corn syrup and half brown sugar for more of a butterscotch taste. Today I added 4 oz of bittersweet & 2 oz of unsweetened chocolate. Tastes like tootsie rolls!
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Chicken Cotija

Reviewed: Jun. 5, 2011
Easy to put together and really delicious! Chicken was moist and flavorful. Used reduced sodium taco seasoning. Served with Spanish Rice recipe from this site.
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4 users found this review helpful

Garlic Broccoli

Reviewed: Jun. 4, 2011
Forgot to sprinkle Parmesan cheese on this, but it was stilll delicious. Even better the next day! Going to try it again today with pomegranate infused red wine vinegar.
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3 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Oct. 17, 2010
I made this in my slow cooker. Adjusted the measurements up by half (6 C milk, 3/4 C tapioca, 3 eggs, etc). It turned out great and was done in about 3 hours...cooked on high. Be sure to stir occasionally to keep it from lumping. Sweet enough with half cup of sugar!
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That Good Salad

Reviewed: Jul. 19, 2010
Used 3 heads romaine; 12 oz Swiss cheese (didn't want leftover cheese); pre-cooked & crumbled bacon pieces and grape tomatoes that I halved & seeded. Made the dressing with 1/2 C vegetable oil and 1/4 C olive oil. Added a few splashes of red wine vinegar as suggested by another user. Used about 3/4 of the dressing, which was plenty, even with the extra head of romaine.
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