Natasha Recipe Reviews (Pg. 1) - (10868439)

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Perfect Sushi Rice

Reviewed: Apr. 12, 2013
This is great, I'm going to use it every time I make sushi. I didn't add the oil because I only noticed it now, but it worked fine so I'll leave it out next time too. At first I thought the rice was too sweet, but it works perfectly in the sushi.
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Vegetarian Korma

Reviewed: Nov. 24, 2010
I've made this recipe twice in the last 2 weeks and I love it. It's so easy and delicious. The first time I made it for my boyfriend, I used less potato and added some baby squash and substituted the cream with rice milk. The second time I made it for my parents with chicken. I used coconut milk this time and no green pepper.
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