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Gingerbread Straws
Awesome recipe! I served them standing in a tall crystal vase. Tip: Don't roll the dough too thin or cut the strips too narrow. I used turbinado sugar--great effect! This went great as a finish to a Moroccan dinner. My guests still rave about them.
13 users found this review helpful
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Reviewed On:
Nov. 8, 2006
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