vermontmom Profile - Allrecipes.com (10868056)

cook's profile

vermontmom


vermontmom
 
Home Town: Derry, New Hampshire, USA
Living In: Williston, Vermont, USA
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Italian, Healthy, Kids
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About this Cook
I am a stay at home mom of 3 kids under the age of 6. Before kids, I was very career oriented, and had no time to cook. Now, I try to do new things and include the girls.
My favorite things to cook
I like to cook meals my kids will eat, or stuff from my husband's italian family. I also enjoy baking.
My favorite family cooking traditions
I have fond memories of holidays - my grandfather using a hand beater to make whipped cream, pork stuffing at Christmas (love the smell, hate the taste), and burnt-bottom cookies. My husband's italian family also has lots of holiday traditions, so now we are trying to incorporate them all into traditions for our kids.
My cooking triumphs
I recently overcame my fear of pie crusts and baked many this fall. My sister in law makes perfect pie crusts, so I was intimidated. During the holidays, I finally made an excellent crust (everyone said so). Yeah!!
My cooking tragedies
Sadly, too many to mention. I often have troubles with chicken breasts - no flavor. Everything I make in the crock pot (except spag sauce/ meatballs) comes out horribly - bland and mushy.
Recipe Reviews 3 reviews
Beef Stew VI
Excellent! My whole family loved it. After I browned the meat, I realized that I didn't have beef bouillon or beef broth, or anything "beefy". I used 4 cups of chicken broth with 3 tsp worchestershire sauce instead. It worked great. The stew was delicious!

1 user found this review helpful
Reviewed On: Oct. 20, 2010
Cavatelli, Broccoli and Mushrooms
My kids (3 of them, under 6 years old) loved this!! I didn't have any mushrooms (they love mushrooms), so I added baby carrots with the broccoli instead. Really good family dinner. Everybody cleaned their plates!

0 users found this review helpful
Reviewed On: Feb. 9, 2007
Stuffed Peppers My Way
My kids love these! I use yellow/orange peppers, because my 6 year old likes them best. I leave out the feta for the kids and just sprinkle with parmesan before serving. My husband and I like the feta!! A great, easy entree!

2 users found this review helpful
Reviewed On: Feb. 8, 2007
 
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