Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (10868034)

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Blueberry Dump Cake

Reviewed: Jun. 7, 2010
I loved this! My friends and family did too. So simple. I followed previous reviews and placed thin slices of butter over the mix. A little more time, but I prefer that the "crust" be more uniform.
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Glazed Corned Beef

Reviewed: Jun. 7, 2010
I was very reluctant to do this for my family, but everyone (old and young) LOVED IT! Thanks :) I thought it was great too. I love corned beef and it was nice to have it changed up a bit. For those who are weary...just give it a chance :) I did boil it first in a water beer mix because I was worried about it being dryed out in the oven, and then I baked it for about 30 min with the glaze.
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Chocolate Bar Fondue

Reviewed: Jun. 7, 2010
This is awesome! I have made it for years and Feel guilty for not rating sooner. It makes tons of chocolate so it's great for a large party, otherwise I would 1/2 the recipe. I dip pretzels, cake, fruits, marshmellows (then roll in crushed grahm crackers) and pretty much anything else. People love when I bring this to their house. I usually bring it in a glass bowl and microwave it on 50% for 2 minutes then 30 second increments and stir between until smooth. It stays melted for quite some time without being heated in a fondue pot.
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White Sangria

Reviewed: Jun. 7, 2010
I have made this for 3 parties recently and it went quickly at each! I do add some orange liquor and doubled the peach schnapps because I like the flavor.
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Chocolate Trifle

Reviewed: Jun. 7, 2010
Awesome! This went so fast at my pampered chef party this weekend. Everyone raved! There were several kids too who just loved this :) I did follow a few tips from previous reviews (although I am sure the original would have been fine too). I don't love cool whip, but I do agree that it holds up better in this type of recipe. I used 8oz heavy cream whipped and folded that into the chocolate mixture. I used a tsp of vanilla in the cool whip layers (my store didnt have the french vanilla) and I thought that was a major improvement to the overall flavor. I used store brand chunk brownie mix and cut them into very small pieces, then layered with caramel sauce, then chopped heath bar, then the chocolate, then the coolwhip and repeat. I topped with additional chopped heath bar. It looked beautiful and tasted great. I will definitely make this again and again :)
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Bourbon-Mango Pulled Pork

Reviewed: Jun. 7, 2010
I used chicken breast in place of the pork and it was great! I just emailed this to several friends who attended a party at my house this weekend. It was all women and I made this on dinner rolls to have "slider" portions. I made 36 sandwiches and they all went! It was the perfect combination of sweet and spicy. My 2 & 4 year old kids loved it...and my picky eating nieces gobbled them up too :) I did use the chipolte peppers in a can along with chili powder because that was all I could find. The only other slight variation I did was about a 1/3 cup of brown sugar sprinkled over the chicken just before pouring the sauce. This is a keeper! Thanks!
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