Angie Recipe Reviews (Pg. 1) - (10867888)

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Angel Food Candy

Reviewed: Nov. 29, 2011
Need help, mine came out to hard the first time so I went down to about 275F, then it was too soft. I also found that I had huge bubbles; should I stir more? Taste great! What am I doing wrong?
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Peanut Butter Banana Bread

Reviewed: Feb. 1, 2009
Great recipe! Nice and easy to make, we doubled it then added some chunks of chocolate. The boys are having it for breakfast. This recipe works perfectly for individual cakes, we used an 8 mini loaf pan and cooked them for 45min. Upon my husbands first bite he commented that the loafs would fetch a good price at the market.
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