JMISSNER Recipe Reviews (Pg. 2) - Allrecipes.com (1086788)

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Paul's Pumpkin Bars

Reviewed: Oct. 28, 2002
I have made this twice now and my whole family loves it. I make it in a sheet cake pan, because I don't have the right size jelly roll pan, and it makes a very moist cake rather than a bar. I top with cream cheese frosting and Halloween sprinkles and have served it for the last two years at Halloween. It's great!
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4 users found this review helpful

Kids Favorite Meatloaf

Reviewed: Oct. 10, 2002
This didn't turn out very well for me. It's probably because I was not exactly sure what kind of cereal "crispy wheat cereal squares" are. I used bite sized shredded wheat, but I don't think that was right because they didn't break down very well in the ketchup mixture... could be chex?
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47 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 29, 2002
This is a very good pot pie. My only complaint is that is seemed like it needed more sauce in the filling. Next time I think I will increase the amount of sauce and then it will be perfect!
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6 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Sep. 28, 2002
These muffins are the best! One of the only recipes which everyone in the family loves. Even my husband couldn't stop eating them, and he never eats muffins. Thank you Jan!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 25, 2002
Very, very good. The best banana muffin recipe I have tried!
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1 user found this review helpful

Honey Pork with Peppers

Reviewed: Sep. 25, 2002
I didn't care for this dish. It was too bland for my taste. I halved the recipe and didn't measure everything exactly, so it may have been my fault, but I don't think I will try this one again.
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0 users found this review helpful

Black Bean Salad

Reviewed: Sep. 17, 2002
Good and easy side for a mexican dinner.
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Sep. 17, 2002
This was restaurant quality! So easy for so much flavor. I did cut down the hot sauce to 1/4 cup and I am glad I did because it was spicy enough for me.
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13 users found this review helpful

Sweet-Potato Muffins

Reviewed: Sep. 10, 2002
The taste of these are very good. My only complaint is the texture is a little dense, but since they pack in so much beta-carotene, I can live with it. My kids liked them too.
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10 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Sep. 10, 2002
This is a hit or miss with kids. My 1 yr. old liked it, but my 5 yr. old wouldn't touch it. I thought it was pretty good, but too fattening for me to eat for breakfast. I would suggest halving the recipe until you know if it will be a hit because it makes a lot of cookies. There is only so much a 1 yr. old can eat, so I ended up throwing away most of them.
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5 users found this review helpful

Tossed Romaine and Orange Salad

Reviewed: Sep. 9, 2002
Ok, but not fab.
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11 users found this review helpful

Aussie Chicken

Reviewed: Sep. 9, 2002
This was good. Everyone in my family ate it (w/out mushrooms)which is very hard to do. I did think there was a little too much honey mustard sauce, so next time I will halve it.
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3 users found this review helpful

Awesome Carrot Muffins

Reviewed: Jul. 19, 2002
I used 1/2 applesauce and these were moist. My 1 year old ate them, but my 5 year old didn't care for them. I thought they were pretty good, but not the best carrot muffin recipe I have tried. These are very healthful, so it's a good recipe for young children, but I think older children may want something sweeter.
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0 users found this review helpful

Vegan Apple Carrot Muffins

Reviewed: Jul. 12, 2002
These didn't work for me. They were very heavy too mushy for muffins. My kids wouldn't touch them and they usually like anything in muffin form.
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8 users found this review helpful

Spicy Mexican Salad

Reviewed: May 6, 2002
Great and simple vegetarian taco salad recipe. Even my "meat and potatoes" husband loves it.
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6 users found this review helpful

Ortega Burgers

Reviewed: May 6, 2002
These turned out so mushy that they went through the grates of the grill. I followed the recipe exactly however I used El Paso salsa. If you are going to make this recipe I would advise that you use the salsa called for and just add a little at a time so the mixture does not get too mushy.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 24, 2002
The best zucchini bread ever! My very picky 4 year old actually requests this bread and loves to help make it. I have made it a little healthier by substituting 1 cup of the flour with whole wheat and used egg substitute and it turned out just as moist and delicious.
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1 user found this review helpful

Displaying results 21-37 (of 37) reviews
 
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