Lisa Profile - Allrecipes.com (10867844)

cook's profile

Lisa


Lisa
 
Home Town: Indiana, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 22 reviews
Pumpkin Chocolate Chip Cookies III
GOOD gracious me. I substitued coconut oil in place of vegetable oil. Added one extra egg white. Used pumpkin pie mix instead of straight up pumpkin. Substituted 1/2 cup whole wheat flour in place of white. Added mini semi-sweet chips. Chopped the walnuts in a food processor til they were small. They add the perfect texture and flavor. Doubled the batch. They were gone within 3 days.:-) I'll definitely make these again and again.

1 user found this review helpful
Reviewed On: Feb. 6, 2015
Spinach and Feta Turkey Burgers
Absolutely delicious. RAVE review from my guests, including the men. Per other's suggestions: I sauted the garlic and onion and then added the squeezed out, chopped spinach to the onions and garlic before incorporating all the veggies into the cold eggs and turkey. I added a squeeze of lemon, a tsp. or so of salt and a couple dashes of pepper as well as a tiny bit of worchestershire sauce. Probably added 2 or 3 oz more of feta than the recipe called for. I also refrigerated the patties before grilling on a charcoal grill. I suggest serving these on onion sandwich buns with lettuce, tomato, & mayo. My guests were all so excited when I suggested serving them on the onion buns...and seemed to think they "made" these burgers.

6 users found this review helpful
Reviewed On: Nov. 1, 2010
Pumpkin Gingerbread
Holy YUMMY recipes, Batman. But definitely cut the sugar down to 2 cups. And I used half brown and half white sugar and 19 ounces of pumpkin because I had it in the fridge already. Everything else I did exactly as the recipe called for and the loaves turned out perfectly! I'll keep this one for sure.

3 users found this review helpful
Reviewed On: Oct. 31, 2010
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States