Peripheree Profile - Allrecipes.com (1086784)

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Peripheree


Peripheree
 
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Member Since: Nov. 2000
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Recipe Reviews 18 reviews
Amazing Whole Wheat Pizza Crust
I also altered this recipe to my particular diet and tastes, but it was fantastic! It did need more seasoning so I doubled the salt,but I make a vegan pizza with only sauce and veggies so it may not be needed with traditional pizza toppings. I also eat low fat so I eliminated the oils. I cook the pizza on parchment paper to make it oil-free nonstick. I also eliminated the all purpose flour and increased the whole wheat. I ended up with 3 1/4 cups of whole wheat flour, more or less may be needed depending on humidity. I swapped out the sugar for honey. A very adaptable recipe anyone can play with and enjoy in good health. It was a breeze to make. Thank you!

0 users found this review helpful
Reviewed On: May 4, 2015
Enchiladas - New Mexico Style
This will be a confusing review and a bit unfair. I posted a picture of the enchiladas to this recipe using grizzlygirl711's review. Her recipe was DIVINE!!! Best I ever had. Use her recipe for the results posted on the photo. There was a bitterness issue the first day which I found disappointeing. However, I made up the recipe (thanks grizzlygirl711 and fellow PDXer) and added 1 can Hunt's tomato paste and some honey. Let it rest for a day and the bitterness completely disappeared! (I think letting it sit in the fridge was key a day or two). This review is a bit unfair to the original poster since I never made this recipe, but I urge you to try grizzlygirl711's version for enchiladas to die for. Thank you grizzlygirl! I used colby jack cheese. Grizzlygirl...please post recipes! Please! :)

1 user found this review helpful
Reviewed On: Dec. 26, 2010
Ranch Dressing II
Fantastic recipe. My daughter is sensitive to MSGs (seizures)and since most processed foods contain MSGs, I prepare nearly everything myself. This ranch dressing is truly tasty. It does come out a little thick, more like a dip, but very easily resolved by adding milk to your desired consistency. Love it!

9 users found this review helpful
Reviewed On: May 12, 2005
 
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Cooking Level: Expert
About me: Cooking since I was four years old - My… MORE
 
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