sophie Recipe Reviews (Pg. 2) - Allrecipes.com (10867792)

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Simple Time Pork Chops

Reviewed: Jan. 15, 2009
We did not care for this combination - although the mayo and butter kept the chops juicy, it also made them greasier than usual, and the cheese did not seem to add anything much to the flavor. It was not bad - but not anything I would consider making again.
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2 users found this review helpful

Basic Chicken Stock

Reviewed: Jan. 14, 2009
I stopped making stock years ago because I could never get it clear enough! The egg shell/white step works GREAT and the recipe would get a 5 star for that alone.
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2 users found this review helpful

Refrigerator Nut Rolls

Reviewed: Jan. 10, 2009
Delicious. Makes a BUNCH. My mother in law always made these for Christmas gifts - she always made mini's, though. Great with tea or coffee - not too sweet.
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4 users found this review helpful

Wonderful Short Ribs

Reviewed: Jan. 10, 2009
Very good; my husband loved it. Made a few changes to fit what I had on hand: used boneless short ribs; browning them in saute pan before beginning the sauce. Used can diced tomato instead of sauce. Did not use thyme, bay leaf or crushed red pepper as we do not care for them. Increased brown sugar by 1 tablespoon; added 1 tsp red wine vinegar, 1/4 cup catsup and 2 cloves of garlic. Brought to a boil and simmered for 5 minutes. Transferred to a baking dish w/ tight fitting lid; tossed in a handful of baby carrots, and baked for 3 hours in a 300 oven.
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3 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Dec. 4, 2008
My mother-in-law made this for years using fresh onion and tomato soup - meat is incredibly tender! Still one of my husbands fav meals with mashed potato's and rolls for dipping into the sauce!
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6 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Mar. 18, 2007
this makes an excellent, easy sauce- I use it on full size pieces of chicken, and never have leftovers! sauce is delicious over rice or noodles....I have looked for a good oven bbq recipie for ages - this is it!
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10 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Mar. 6, 2007
Easy - especially when you need a big batch for a crowd! Gets all the mess & trouble out of the way in advance - I have made up to 2 days early and it holds up great. Reheats in micro well, too!
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5 users found this review helpful

Heavenly Halibut

Reviewed: Mar. 6, 2007
Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish, and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem appropriate too!
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27 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Jan. 18, 2007
I make this often and EVERYONE loves it. My brother in law will not eat "dessert" of any kind EVER and he loved this - to the point that there were no planned leftovers! Since cranberries have a fairly short season, I keep some in the freezer to make this in "off" times of the year. Loved the idea another had of making individual ones - will try that next!
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3 users found this review helpful

Easy Roasted Pork

Reviewed: Jan. 18, 2007
I have the biggest sweet tooth in the world - so thought I would love this. NO. I did what so many others suggested; cut back on the ginger, added some garlic, browned the roast first - and just did not care for the sauce. I will say that it tasted better on the pork than it did on the rice we had on the side - can't quite figure that one out! I gave it a 3 because my husband thought it was OK; but not great. I don't think I have ever made a recipe where I liked all of the ingredients - but not the end product! do not see us making this again.
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2 users found this review helpful

Cranberry Walnut Relish I

Reviewed: Dec. 19, 2006
loved this. easy easy easy. great at the meal or spread on rolls/bread for turkey sandwiches - may also be nice with plain ham???? I had never made homemade cranberry sauce before, this is a KEEPER.
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3 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Dec. 19, 2006
We use Catalina Dressing for this - (can't ever seem to find Russian) make it often for company, and never have leftovers. The only other change is that we use boneless breasts or strips. My husband is PICKY and he likes this - served with rice and green beans or glazed carrots, it makes a wonderful Christmas or Valentine's Day dish. Also does well on a buffet - suggest you give it a try; although I see where others did not like it, we have never had that response and it could not be easier!
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4 users found this review helpful

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