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Candied Garlic Chicken Wings
I didn't find these wings as good as the other reviewers. I was hoping for something more flavorful and "stickier" since that was how the recipe was described. They were too putzy too: first you have to marinade for a period of time, then bake with foil, then turn, then without foil, then on a rack, turning again. They weren't worth all the effort.
1 user found this review helpful
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Reviewed On:
Feb. 3, 2008
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