Becky Crawford Recipe Reviews (Pg. 1) - (10867522)

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Becky Crawford



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Basic Yankee Bread Stuffing

Reviewed: Nov. 25, 2006
instead of using 1 lb of sausage, I use 1/2 lb of sage flavored sausage, delete the sage addition, and put in 1 c. of broasted chicken that we have the night before thanksgiving so I don't have to cook. the other half of the sausage, I make sausage with gravy and eggs for breakfast the morning of the Holiday because I like to have a dinner atmosphere with the candles being a great essence of evening
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