Phil Recipe Reviews (Pg. 1) - Allrecipes.com (10867436)

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Southwest Stuffed Chicken

Reviewed: Mar. 2, 2012
Love the crunch of the coating and the tenderness of the chicken. Awesome recipe!!!
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Dec. 20, 2011
I made this exactly as the recipe called for except I used less potatoes. It was excellent and definitely a keeper.
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3 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 12, 2011
There are many Cranberry Sauce recipes. This is one of the best and will be on my table every Thanksgiving and Christmas holiday.
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2 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Dec. 12, 2011
This is the second year in a row I have made these for Thanksgiving. Always a hit, never enough.
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 12, 2011
Made this for Thanksgiving, family thought it was my Aunt's recipe and they all wanted more. So easy to make a caveman could do it, and I did!
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Apr. 18, 2011
First bite of this soup and you know, the ingredients where made for each other. Wonderful blend of texture, flavor and warmth for the heart. I used sodium free canned chicken broth and it was still a bit too salty for my taste. Will probably forgo the salt shaker next time which won't be to far away.
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2 users found this review helpful

Kathy's Award Winning Barbeque Sauce

Reviewed: Mar. 24, 2011
This sauce is so rich and thick I decided to use it as a dipping sauce instead of adding it to the chicken first. I baked the chicken until almost done and then grilled it on high heat until browned. The chicken is very tender and absolutely divine with this Barbeque sauce.
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White and Wild Rice Pilaf

Reviewed: Dec. 22, 2010
Perfect blend of flavor and color. To those who thought it too bland, PILAF means rice cooked in seasoned broth. It should be rated for what it is, not criticized for what it isn't.
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9 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 29, 2010
I made this exactly as the recipe called for with exception to the ribs. I used boneless pork spareribs and they were so tender, they were falling apart on the grill. I made this for ten people and everybody came back for seconds and they all wanted the recipe. I still have some of the sauce and have paired it with Turkey Burgers and Tri-tip, awesome! I think I will try it on ice cream next..... just kidding!! Thanks Scott!!!
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Apr. 8, 2010
I cooked mine in a Crock pot like many others have and the meat turned out very good. The beer made the veggies very bitter. I will cook those separate next time.
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3 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Nov. 8, 2006
This recipe got many postive comments and requests for the recipes. Two things I will change the next time I make these. I thought the flavor was a little bland and I would use a Mexican blend cheese instead of the cheddar cheese and add more bacon bits or use real bacon.
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