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Easy Mushroom-Goat Cheese Empanadas
These were delicious! A few tips: as someone else mentioned, they are easy to burn -- put them on the lower rack of the oven, or on the top rack but check them after 10 minutes and every 2 minutes afterwards. Also, use a fork to press down around the edges to seal the dough so the filling won't leak out. I also used more garlic & cilantro to add a little more flavor. Dipping in a salsa verde is a great combo.
4 users found this review helpful
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Reviewed On:
Feb. 5, 2009
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