DonnaT Profile - (10867221)

cook's profile


Home Town: South Lake Tahoe, Nevada, USA
Living In: Castleton, Vermont, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Wine Tasting
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Recipe Reviews 9 reviews
Best Grilled Pork Chops
Unfortunately, we could not eat the chops. They were extremely salty. I followed the recipe exactly except for the soy sauce, and it was just too much for us. So whatever you do, do not use regular soy sauce. Not sure if light is any different, but I would suggest low sodium.

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Lick-the-Spoon Cilantro Jalapeno Aioli
I made this for my fish tacos. My husband won't eat fish without tartar sauce and the first thing he said was "forget the tartar sauce! I want this from now on." Now I am making it again tonight for baked cod. Great recipe. Thanks for posting.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Irish Spicy Cornbread
Excellent cornbread. My father is from the south and taught me how to make cornbread - always in a cast iron pan. Makes all the difference. The spiciness is perfect for my family's taste. Thank you for the recipe!

0 users found this review helpful
Reviewed On: May 29, 2012
Published Recipes

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Rockin' Tacos

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