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Chicken and Lentils

Reviewed: Jan. 30, 2011
This was so good, I have never had much success with lentils in the past, but came upon this recipe looking for something I could make using lemons and rosemary from my garden. I made some changes using what I had at home: 1 lb boneless skinless chicken breasts, chicken boullion instead of broth, no tomato sauce, fresh rosemary, doubled because I didn't use basil, added ~1/2 Tb. balsamic vinegar at the end with the lemon. This was great, I can't wait to eat leftovers.
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