J.R. Profile - Allrecipes.com (10867093)

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J.R.


J.R.
 
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Member Since: Nov. 2006
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Recipe Reviews 5 reviews
Chicken Pot Pie IX
I made this twice. I used a combination of the recommended changes. I used a deep dish pie plate - 2 lb. chicken - 1 cup carrots - 1 cup celery - 1 cup potato - cooked them in chicken broth - added 1 clove garlic to the butter and onion (used 1/2 cup onion and little more butter), after adding the flour, milk (used 1 cup milk), salt, and pepper - also added a little poultry seasoning and chicken base - left out celery seed and chicken broth and added a can of cream of chicken soup - this made and very thick mixture to to pour over the top of the chicken. Cooked at 350 degrees for 45 minutes and it was great.

1 user found this review helpful
Reviewed On: Apr. 16, 2012
Delicious Ham and Potato Soup
I loved this soup. Everyone in the family loved this soup. I doubled the recipe. I used 2 cups milk and 2 cups heavy whipping cream (left over from Fettuccine Alfredo V - another excellent recipe). I used 3 1/4 cups water and 3 1/4 cup chicken broth. I also put a little minced garlic in the butter while it melted. Thank you so much for this recipe - I finally can make a great bowl of potato soup.

1 user found this review helpful
Reviewed On: Mar. 13, 2009
Fettuccine Alfredo V
This was my first attempt at making Alfredo and this is the only one I will ever make. I followed the recipe exactly as printed. I had three kids for supper and all three had more than one serving. Your kids will love it.

1 user found this review helpful
Reviewed On: Dec. 13, 2008
 
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