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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Nov. 29, 2000
This was a wonderful recipe with great results. I made one change, which I don't think changed the integrity of the recipe, but probably changed the taste slightly. I thought that apricot would be too sweet a flavor for my family, so I substituted equal amounts of orange marmalade and orange juice for the apricot jam and nectar. Kept everything else the same with excellent results. The essence of the carmalized onions gave the gravy a wonder rich color, texture, and flavor. I used the tips for making the glaze, herb butter and onions in advance, so the actual preparation time on turkey day was minimal. I will definitely make this recipe again next year.
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