Shelly Profile - (10866864)

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Home Town:
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Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Low Carb, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Out of this World Turkey Brine
In one word: FANTASTIC! I never brined a turkey before and now I never will make my turkey any other way. I was afraid that it might be too salty, but it was perfectly seasoned! I used a 15 pound fresh turkey and followed the recipe exactly. The pan drippings were somewhat salty, but I anticipated that and had prepared a salt free turkey stock. When I added the drippings, the gravy came out perfect. This is definitely a keeper!

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Honey Garlic Ribs
Don't let the thin sauce fool you, it thickens up quite a bit in the oven. Next time I think I will add a splash of liquid smoke and make a bit more of the sauce as I had none left to pour over the ribs. I do strongly recommend lining your baking sheet with non stick foil as the sauce is sticky and does a nice job blackening the ribs (and baking sheet.) Also turning the ribs every 20 minutes is extremely important! This recipe is definitely a keeper!!

5 users found this review helpful
Reviewed On: Jan. 3, 2007

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