HLKane Profile - Allrecipes.com (10866848)

cook's profile


Home Town:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Camping, Photography
  • Title
  • Type
  • Overall Rating
  • Member Rating
Easy Stovetop Peach Cobbler
Million Dollar Cookies
Sturdy Whipped Cream Frosting
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Bake Sale Lemon Bars
My whole family loves these, just a written. Well almost. Sometimes I make the full recipe, but put it in a 9x9 pan for thinker bars. I also adjust the cooking time a bit for my oven. And I have used key lime juice as well! Yummy!!

1 user found this review helpful
Reviewed On: May 23, 2012
Cracked Sugar Cookies II
This is a great, easy recipe. I just made these with my 2 yr old and they turned out fabulous. I scaled the recipe in half and followed all directions exactly. They are sweet, but I don't think too sweet. You could always cut back on the sugar if you want. I would add 1/4 cup more flour next time since I live at high altitude. They would be great with different extracts. I would love to try lemon or orange. I used a tablespoon sized scoop and had to cook them about 12 minutes. I do think these cookies would be too sweet with a glaze on top, using the sugar or sprinkles was perfect for me. I can't stop eating them! EDITED 6 hrs after initial review to change from 4 to 5 stars. I can't stop eating these, they really are very, very good. I will have to make them again in a few days.

9 users found this review helpful
Reviewed On: Jul. 26, 2009
Easy Stovetop Peach Cobbler
This is a great versital recipe! Perfect for camping. I used canned apple pie filling, no sugar since already sweetened but did add apple pie spice. And I used about 1/3 of a regular sized box of french vanilla cake mix. I used the 4 T of butter, sliced them thin and spread out on top of cake mix. I didn't have any dry spots. And my flame went out and I didn't realize so I took the top off a few times and had to relight the fire and it still came out great! I do think it would be better with peaches or even blackberries, I didn't care for the flavor of the particular brand of pie filling I bought. I really don't see how this recipe could be bad, since I totally screwed it up and it still came out great!

4 users found this review helpful
Reviewed On: Jul. 8, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States