HLKane Profile - Allrecipes.com (10866848)

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HLKane


HLKane
 
Home Town:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Camping, Photography
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Easy Stovetop Peach Cobbler
Million Dollar Cookies
Sturdy Whipped Cream Frosting
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Recipe Reviews 13 reviews
Bake Sale Lemon Bars
My whole family loves these, just a written. Well almost. Sometimes I make the full recipe, but put it in a 9x9 pan for thinker bars. I also adjust the cooking time a bit for my oven. And I have used key lime juice as well! Yummy!!

1 user found this review helpful
Reviewed On: May 23, 2012
Cracked Sugar Cookies II
This is a great, easy recipe. I just made these with my 2 yr old and they turned out fabulous. I scaled the recipe in half and followed all directions exactly. They are sweet, but I don't think too sweet. You could always cut back on the sugar if you want. I would add 1/4 cup more flour next time since I live at high altitude. They would be great with different extracts. I would love to try lemon or orange. I used a tablespoon sized scoop and had to cook them about 12 minutes. I do think these cookies would be too sweet with a glaze on top, using the sugar or sprinkles was perfect for me. I can't stop eating them! EDITED 6 hrs after initial review to change from 4 to 5 stars. I can't stop eating these, they really are very, very good. I will have to make them again in a few days.

9 users found this review helpful
Reviewed On: Jul. 26, 2009
Easy Stovetop Peach Cobbler
This is a great versital recipe! Perfect for camping. I used canned apple pie filling, no sugar since already sweetened but did add apple pie spice. And I used about 1/3 of a regular sized box of french vanilla cake mix. I used the 4 T of butter, sliced them thin and spread out on top of cake mix. I didn't have any dry spots. And my flame went out and I didn't realize so I took the top off a few times and had to relight the fire and it still came out great! I do think it would be better with peaches or even blackberries, I didn't care for the flavor of the particular brand of pie filling I bought. I really don't see how this recipe could be bad, since I totally screwed it up and it still came out great!

4 users found this review helpful
Reviewed On: Jul. 8, 2009
 
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Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
 
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