I've made these twice and they turned out spectacularly both times. I omitted the raisins, used a square pan to keep them super gooey and moist, cut them a little thicker (9 rolls instead of 12, to fit the pan better), and topped them with a simple cream cheese frosting another reviewer recommended. FANTASTIC. If my waistline would forgive it, these would be at least a once a month regular. As it is, they make it in twice a year at least! Very well received and highly requested! Just as easy as it seems. Great recipe, thanks! (Tip for under equipped cooks; I used a wine bottle wrapped in parchment paper the first time, since I didn't have a rolling pin yet!)
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I've made these twice and they turned out spectacularly both times. I omitted the raisins,...