Just made these last week and I have to say they are delicious. In place of oil I used applesauce and I also used both whole wheat flour and all purpose flour and the result was fantastic. I can't wait to share this with my grandchildren. I made a double batch and froze them. These brownies are more cake like, but extremely moist. A few other people posted that there was a vegetable after taste, but I disagree. When I first mixed the batter up and put it in the baking dish I thought it looked like I had too much zucchini in it. After baking it I could still see some of the zucchini on top, but after icing it you can't see any of it. If you have never cooked with zucchini before you really do need try this.
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Just made these last week and I have to say they are delicious. In place of oil I used...