cook's profile


sopenia
 
Home Town: Provence-Alpes-Côte D'azur, France
Living In: Andalucia, Spain
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Walking, Photography, Reading Books
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  • Member Rating
Corn Dogs with Mustard
Witches Fingers
About this Cook
I have lived in Asia, America and Europe. With that said, the dishes I make vary a lot. I have two small boys who are somewhat picky eaters, so I get a thrill whenever I find a recipe that they like.
My favorite things to cook
I enjoy cooking whatever my family and friends enjoy eating. It also varies on the cravings I get or on what I find at the farmer's market.
My cooking triumphs
Finding a chicken nugget recipe to compete with McDonald's for my kids and also finding a pancake recipe that my boys prefer over restaurant or packaged mix ones.
Recipe Reviews 81 reviews
Red Velvet Cake I
See photo; only had half the amount of red coloring. The salt and baking soda together made this cake too salty. I´ll try it again with only 1/2 tsp salt. Tasted like a mild chocolate cake. Personally, I prefer the One Bowl Chocolate Cake over this one.

0 users found this review helpful
Reviewed On: May 28, 2012
Chicken Chimichangas with Sour Cream Sauce
Turned out wonderful. Brushed with olive oil and baked them.

4 users found this review helpful
Reviewed On: Nov. 6, 2011
Chicken and Broccoli Braid
Beautiful and delicious. Used homemade wheat pizza dough for a healthier option. Boiled the chicken breasts in salt water, then diced them. Stir fried the veggies and chicken cubes in olive oil with some Italian seasoning. I only used 1/2 tsp dill. We ate it before I had a chance to take a photo. There will be a next time for sure. Thank you for sharing this recipe. Update: Made it a second time and again wonderful and easy. The almonds don´t add much for flavor but the occasional crunch is a nice feature; used previously frozen broccoli and squeezed the excess water out; only put half the amount of dill; had sliced cheddar on hand, so I just cut them up into small pieces. Overall, a very flexible meal to put together since you can vary the meat, veggies and type of cheese.

3 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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