Louise Profile - Allrecipes.com (10866569)

cook's profile


Home Town:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Knitting, Gardening, Photography, Charity Work
Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Raspberry and Almond Shortbread Thumbprints
Made these for a "High Tea" today. I had 63 women telling me they were the best cookies they have ever tasted. I did not even drizzle the icing since I had so many other things to do. I used the Chapstick as someone suggested and it worked like a gem. The cookies looked perfect. Thanks a million.

1 user found this review helpful
Reviewed On: Apr. 25, 2012
Grandma Johnson's Scones
Just made these exactly as written and served them at a "High Tea" today to 63 very opinionated woman and they were a HUGE success. Everyone told me these were the BEST scones they ever tasted - and not dry as they usually are. This was the first time I ever tasted a scone and I'd have to agree. Thanks for making our tea such a hit with the ladies.

3 users found this review helpful
Reviewed On: Apr. 25, 2012
Jewish Style Sweet and Sour Brisket
Please, please do not drop the salt to 1 tsp. This is MY recipe and if 55 people gave it 5 stars and it was not too salty for them, my guess is that you bought the wrong brisket. You CAN NOT buy the corned beef that comes with the spices - you MUST buy fresh, 1st cut brisket from the butcher. This recipe can be made the same with up to 6+ pounds of brisket with no additional seasoning if you wish. I made 3 huge briskets for the holiday and had only a morsel left.

7 users found this review helpful
Reviewed On: Apr. 15, 2012
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