Merpug Profile - Allrecipes.com (10866483)

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Merpug


Merpug
 
Home Town:
Living In: Stanford, California, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Matcha Madness
I love that this recipe is so healthy! (I made mine even healthier by using unsweetened almond milk.) I was also attracted to this recipe because it doesn't require any ice cream/froyo, which I didn't have on hand. That being said.... the lack of frozen ingredients makes this shake pretty liquidy and flat - even if you use 6 ice cubes like I did. It's fine as a beverage, but nothing like the milkshake consistency I was hoping for. If you want a green tea milkshake/smoothie rather than a green tea drink, I think you do need to use ice cream or froyo. Alternatively, maybe you could make this drink, put it in an ice cube tray, and then blend the frozen cubes? I might try that next time. Also, I'd recommend adding some sweetener (not much - I just used 2 tsp agave nectar) to this recipe, unless you used sweetened milk of some kind.

0 users found this review helpful
Reviewed On: Sep. 6, 2012
Chocolate Crinkles II
My favorite chocolate cookie recipe ever! It's amazing how rich and fudgy and chocolately it tastes - almost like a brownie. It's so moist, yet not at all greasy (and uses so little oil!) Also, if you take them out of the oven a bit early, they'll be like mini chocolate lava cakes - nice and softish-crunchy on the outside, but gooey and wonderful on the inside :).

2 users found this review helpful
Reviewed On: Jun. 12, 2012
Extra-Easy Spinach Lasagna
Fantastic! I'd never made lasagna before, but my fiance was really impressed with this. Sooo easy! My only caution is to allow *plenty* of time for the lasagna to cool before eating it. I let it stand for 30 min, and even then, it was just barely cool enough to eat!

3 users found this review helpful
Reviewed On: Feb. 20, 2012
 
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