First of all, WAY too much flour for that amount of liquid. It formed a paste and I had to add more chicken broth and half and half to thin it out. Next time I would add only 1/4 cup of butter and only a few tablespoons of flour. Second, when I tasted the sauce before putting it over the chicken, it was BLAND, BLAND, BLAND. I added more rosemary, plus some garlic powder, thyme, and cayenne pepper. I thought the sauce turned out pretty good with these modifications, but the majority of the flavor came from the crimini mushrooms and artichoke hearts. My husband thought that the chicken was so bland that it made the whole dish bland. Next time I would saute the chicken in some spices instead of braising it in the chicken broth.
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First of all, WAY too much flour for that amount of liquid. It formed a paste and I had to...