Diana Recipe Reviews (Pg. 1) - Allrecipes.com (10866263)

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Diana

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Sloppy Joes

Reviewed: Apr. 30, 2010
I made this recipe yesterday, and aside from leaving out the actual chopped onion (I am just an avid hater of all onions) I didn't change a thing, and they were the best sloppy joes I ever had. For the barbecue sauce, I used "Scott's Savory BBQ Sauce" recipe also on this site. Thank you so much for posting, your recipe, along with Scott's sauce was just excellent.
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Pork Chops and Scalloped Potatoes

Reviewed: Feb. 6, 2010
I made this tonight and the only modifications I made were the following: Added heavy cream to the soup/gravy mixture. Baked potatoes, in soup/gravy, alone 30 minutes. Seasoned chops with pork rub before browning in pan. Greatly increased the black pepper. The soup/gravy was excellent, and after baking with potatoes (covered of course) even better. Then adding the browned, seasoned chops just added more flavor. Great recipe, a keeper for sure.
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Photo by Diana

Totally Tangy Baked French Fries

Reviewed: Feb. 14, 2010
I made these tonight with sliders and I have to say the spice sneaks up on you! They were great though, I prepared and baked them just as your recipe said and they turned out wonderful. I highly recommend this recipe, excellent side dish for burgers!
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Pepper Steak

Reviewed: Apr. 9, 2007
I made your recipe just as you have it and it came out wonderful.
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Photo by Diana

Slow-Cooked Chili

Reviewed: Jan. 28, 2007
I have prepared this chili several times and it came out great. I made it again today and this time instead of using a whole green or red pepper, I used half of a red bell pepper, 1 cherry pepper and 1 poblano pepper. I also added about a teaspoon of cayenne pepper. It came out really good and plenty hot and spicy!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Apr. 17, 2010
Followed recipe exactly, except for adding in about 3/4 tbs. extra honey, and it was EXCELLENT! Thank you for posting it!
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Photo by Diana

Soft Chocolate Chip Cookies II

Reviewed: Mar. 12, 2010
I followed your recipe exactly to make these cookies last night and they were EXCELLENT! I actually made them quite thick too, so they did have a bake an extra few minutes, but nonetheless they were perfect! They were a huge hit at my office and this will definitely become my regular recipe from now on! Thanks so much for posting this great recipe.
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