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Recipe Reviews 9 reviews
Japanese Shrimp Sauce I
VERY IMPORTANT- You MUST let this sit for at least 4-5 hours, at first when I tasted it I was thinking about throwing it away as it was awful… but thought I would see if my guest would like it, so left it in the fridge for about 8 hours…. When it came back out, it had a very different flavor and ended up being the hit of the party… Yes you may need to adjust the amount of the ingredients, sugar/vinegar to suit your tastes but let it sit before you decide…. Oh and one other thing you may decide to add a small dash of cayenne pepper to add to the flavor and give it a very subtle kick…

10 users found this review helpful
Reviewed On: Feb. 28, 2010
Seven Layer Taco Dip
I agree you either need a 9X13 or maybe two smaller dishes is an even better idea so you can keep one fresh and replace it as needed? I also left out the lettuce simply as I didn’t want it to go soggy after a while. Best TIP… the refried beans mix tends to be too thick and any chips will likely break trying to scoop it up. I take about 2-3 table spoons of the salsa and mix it in with the bean/taco mix. When you do this it will be easier to scoop. I also let the cream cheese warm up a bit to room temperature to make it easier to mix and spread. It is a party hit though…

15 users found this review helpful
Reviewed On: Nov. 27, 2009
World's Best Lasagna
Extra work but well worth it....

0 users found this review helpful
Reviewed On: Nov. 1, 2009

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