JANAMAUS Recipe Reviews (Pg. 1) - Allrecipes.com (1086609)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2007
I made this for our first Thanksgiving dinner at our home and it was a great hit! It was much more popular than my in-laws' dressing... oops :) It is so flavorful. I will definitely make this a Thanksgiving tradition.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 25, 2007
This is a very tasty salad and it impressed everyone at Thanksgiving dinner. I will definitely make this again. Next time I will use much less cheese, if any at all. I found the cheese kind of diminished the fresh and light texture of the rest of the salad. Perhaps serving the cheese on the side is a better choice.
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Buttery Cooked Carrots

Reviewed: Nov. 25, 2007
This was definitely a big hit. There was way too much liquid, so next time, I will use less butter/margarine. I also added some lemon juice and fresh dill for added spice.
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Spinach and Feta Pita Bake

Reviewed: Nov. 15, 2007
I love these! They're very tasty, easy to make, and always a big hit at any get-together.
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Feta Cheese Foldovers

Reviewed: Nov. 10, 2007
This is a hit every time I make them and I've been asked to bring them to dinner parties. The sheets can be cut into 3x3 squares and the amount of filling is just the right amount.
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Prosciutto and Parmesan Pinwheels

Reviewed: Nov. 10, 2007
This is a perfect appetizer or finger food to serve at a dinner party or any other get-together. These are the absolute hit every time I make them. It's quick and easy!
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Jun. 25, 2007
I made this for my housewarming party and it was the hit of the party. I added about 2-3 ounces of Amaretto to the fruit dip, which made it even better!! Chopping the fruit took FOREVER!! But sooo worth it :)
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Penne Russo a la Vodka

Reviewed: Jan. 24, 2007
It was ok, but definitely not great. I felt the tomato flavor was too overwhelming and trying to mash the whole tomatoes was quite cumbersome. I also felt like the flavors never truly came all together and blended. I could taste every ingredient, but it didn't mesh very well. Perhaps with a few modifications this may be a winner.
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