Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10866049)

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Tortellini Soup

Reviewed: Jan. 13, 2015
This recipe as written is pretty bland. I added garlic powder, ample salt, pepper, parsley, oregano and a chicken bouillon cube. I didn't add the full 10 oz. of spinach, and I felt it was still too much. I added some ham cubes for flavor. The green chilies definitely added some heat - my 10 year old wasn't too crazy about that, but I like spicy foods. The original recipe is good to build on and I will likely make again with some minor tweaks.
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Key Lime Pie VII

Reviewed: Dec. 15, 2014
I had never made a key lime pie before, but it's my boyfriend's favorite, so I decided to make this recipe for his birthday. Extremely simple recipe with only five ingredients. The result was a creamy, tart, wonderful dessert! One of the best key lime pies I've ever had. I will definitely make this again and again.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Aug. 5, 2014
I was looking for a vegetarian pasta dish and decided to give this a try, minus the sausage. It was very tasty! I didn't measure anything - just threw it all together and it turned out great. I used dried onion instead of fresh, and omitted the yellow squash (and sausage, as mentioned). The bouillon cubes were a little hard to dissolve, but keep at it and they'll eventually disappear, adding good flavor. I will be making this again. Can't wait to eat my leftovers!
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Apple Squares

Reviewed: May 28, 2014
Followed this recipe exactly and it didn't seem like it got baked all the way inside. Texture was gritty, like you could taste the sugar when you took a bite. Flavor was good, but these probably should have baked for 35-40 minutes.
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Apple Pie Muffins

Reviewed: May 14, 2014
Made exactly as the recipe is written. These are delicious! They taste just like apple pie. Will definitely make again.
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Loaded Chicken Carbonara

Reviewed: Feb. 21, 2014
Pretty good, but I felt it was missing something as the recipe is written. I added mushrooms, as some other reviewers did. It needed more salt and pepper, and I sprinkled Parmesan cheese on top. Still felt like it needed a little something, but wasn't able to quite put my finger on it. Both adults at dinner liked it (including me), but my 9 YO did not. Will definitely make this again, as it was very good, but will experiment a bit with the recipe.
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Quick Hoppin' John Soup

Reviewed: Jan. 12, 2013
So delicious and such a hearty meal. I added dried minced onion while cooking the sausage. I threw in some chopped carrots along with the rice, used diced tomatoes with green chiles for a bit of heat, and added garlic powder, two chicken bouillon cubes and salt & pepper to taste. My ten-year-old had two big bowls and said she loved it! I will save this recipe and make again and again.
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Zucchini Bread IV

Reviewed: Oct. 27, 2009
This is an awesome recipe! I made the crumb topping like another reviewer suggested and got rave reviews from family and friends. Will definitely use this recipe again and again.
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Mediterranean Stuffed Chicken

Reviewed: Oct. 27, 2009
This was pretty good but took much, much longer than 20 minutes to cook. I had to keep taking out of the oven and checking the chicken. I'd say total cooking time was close to an hour. The chicken breasts I used weren't all that thick either and I even pounded them between two pieces of wax paper like other reviewers suggested. The flavor (when it was finally done) was very good though.
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Marshmallow Treats

Reviewed: Sep. 8, 2009
Made this recipe twice now and got the same results both times. The marshmallow treats are crumbly and taste stale when eaten. I would revise by using less butter and more cereal.
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Angel Lush

Reviewed: May 19, 2009
I've made this cake several times and have used variations. I usually only cut the cake into two layers out of a lack of patience. Still tastes great! It's a big hit with my family.
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Incredible Punch

Reviewed: Feb. 28, 2007
I tried this punch as a fluke at my baby shower and I must say, it's the best I've ever tasted. Such a unique flavor! Some guests asked if there was alcohol in it. I guess the mixture of pina colada and bubbly ginger ale gives it a fizzy taste. Will use this recipe again and again.
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