An absolutely fabulous cake. As recommended, I did two coffee layers and one white. I also doubled the kahlua everywhere it was called for; it definitely was not too much liqueur. I made the cake for my dad for father's day, my family is Italian so it went over very well! The icing is divine, my stepmother was scraping the leftover out of the bowl to put in her coffee. I did use heavy whipping cream though, not heavy cream; the icing was light, airy and delicious! I will definitely be making this again, even my grandmother (the classic Italian cook) asked for the recipe! =)
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An absolutely fabulous cake. As recommended, I did two coffee layers and one white. I also...