Dave B. Recipe Reviews (Pg. 1) - Allrecipes.com (10865842)

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Dave B.



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Tartar Sauce I

Reviewed: Apr. 4, 2012
I've always failed to understand why people use SWEET pickle relish and then use lemon juice to give the sauce a tart flavor. I've always used DILL pickle relish and no lemon juice. The result is a much fresher tasting sauce.
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Sausage Quiche

Reviewed: Jan. 2, 2009
My guests for my New Years Day brunch really thought this was great!! I made a few modifications such as using bulk sausage instead of the links and instead of making a lattice top with the crescent rolls, I sprinkled the chopped pimentos over the top for color. I'll make this again!
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Reviewed: Aug. 31, 2007
Having been born and raised in the Binghamton, NY area, I'm very familiar with Spiedies. The best ones were cooked over a small grill outside of small taverns on the north side of Endicott, NY (a stone's throw from Binghamton). Fresh herbs do not make a "real" spiedie, you must use dried for the authentic taste, and if it's not served on a slice of fresh Italian bread, again, it's not a spiedie. All of that said, this is a good recipe though the best are made with the Spiedie sauces made in the Binghamton area.
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