Juliet M. Recipe Reviews (Pg. 4) - Allrecipes.com (10865675)

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Juliet M.

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Orange Roughy with Citrus Sauce

Reviewed: Mar. 11, 2008
Tasty. My husband who doesn't really like fish said he would have it again. Sauce has very strong flavor (good though), so I suggest serving it on the side instead of pouring over the fish when serving.
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1 user found this review helpful

Garlic Dill New Potatoes

Reviewed: Mar. 11, 2008
Very tasty. I used regular potatoes, steamed as directed, tossed with butter mixture and then put in the oven to keep warm. Could use a pinch more salt, but otherwise, very good.
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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 29, 2008
Delicious! The lamb came out perfectly using the times for cooking in this recipe and the sauce was wonderful. Even my 19 month old ate was asking for more meat (without the sauce). Definitely a keeper
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Stuffed Acorn Squash

Reviewed: Oct. 30, 2007
I really enjoyed the recipe, but would probably reduce the amount of brown sugar slightly in the future. I, like many reviewers, mixed everything together before stuffing the squash, and I also cooked covered with foil for half the cook time and then uncovered for a more crunchy top. Delicious.
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Rolled Buttercream Fondant

Reviewed: Aug. 3, 2007
Taste is pretty good, but I agree with others - texture was pretty greasy and tore much easier than standard fondant. I rubbed some powdered sugar over the top of the cake to lessen the greasy look, but still not great. Might be good for something smaller than a full cake (cupcakes or cookies)
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3 users found this review helpful

Pollo Fajitas

Reviewed: Jun. 28, 2007
Pretty good, but not as special as I had hoped it would be.
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Three-Cheese Spaghetti Bake

Reviewed: Feb. 22, 2007
Tasted pretty good, but not that different from any regular spaghetti recipe with cheese on top.
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1 user found this review helpful

Mom's Meat Loaf

Reviewed: Feb. 13, 2007
Good basic recipe that I altered the heck out of. Substituted 1/2 cup of oats for the crackers, added green pepper to my onions, used turkey instead of beef. Added an italian seasoning blend instead of just sage. Added a little vinegar to the sauce to cut the sweetness.
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Roasted Garlic Mashed Potatoes

Reviewed: Feb. 13, 2007
Very good, but I doubled the amount of garlic and it was just right.
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Cocoa Rum Balls

Reviewed: Jan. 2, 2007
Very tasty. I used coconut rum and my mother-in-law (who doesn't drink) gobbled them up.
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Honey-Garlic Glazed Meatballs

Reviewed: Jan. 2, 2007
I made these for Christmas as an appetizer and served them in a chafing dish - they didn't last long at all (and I made a double recipe).
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Sausage Jalapeno Poppers

Reviewed: Nov. 29, 2006
Extremely tasty, but not as spicy as I thought they would be. Next time I will add spicy sausage instead of regular. I also precooked the bacon a bit so it crisped up quickly. Will definitely make again.
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Olive Cheese Nuggets

Reviewed: Nov. 29, 2006
I love olives and cheese and had high hopes for this recipe. It was terrible - dry crumbly lumps that tasted almost like Cheez It crackers with the olive lost in the middle. I was very careful to make the balls very small too...May have been better with some sort of sauce, but they ended up in the trash.
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9 users found this review helpful

Displaying results 61-73 (of 73) reviews
 
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