wow, this pie was GREAT. not too sweet, not too rich, just perfect. i had people who didn't like nuts or the usual pumpkin pie who loved this. i made a few adjustments....i added a little pumpkin pie spice to cheesecake layer, and also to pumpkin layer, and...wait, all three layers! As suggested, i added 2T flour to pumpkin layer, and I also doubled the pecan topping, but next time i will not double the flour in it, it didn't seem to "melt" as well when baked....but it still tasted fantastic. This recipe is now my favorite, and i can't wait to have an excuse to make it again! Oh, and there was alot of pumpkin filling left, even though i used a deep dish pan, so i used it and extra pie dough to make a small pumpkin tartlet on the side.
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wow, this pie was GREAT. not too sweet, not too rich, just perfect. i had people who didn't...