pmakreed Recipe Reviews (Pg. 1) - Allrecipes.com (10865502)

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Couscous Feta Salad

Reviewed: Aug. 4, 2012
Very Good. I made just as the recipe stated, and it was excellent. Perfect for a summer day.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jul. 8, 2010
Very good, and very easy. I did add half of the chili powder and chicken stock instead of water. It was mild, but I have kids so it was perfect for them. I will make it again. Thanks for sharing!
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Sugar Cookie Frosting

Reviewed: Dec. 23, 2008
I made this for Christmas cookies and it turned out wonderful! When I make this again, I will make a double batch because we had to stop midway through the cookies. And, I used the plastic bags for piping. It dried well and tasted very good! Thank you!
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Italian Zucchini Saute

Reviewed: Aug. 12, 2008
This was tasty, but had WAY too much salt. I added 1/2 tablespoon and it was too salty. Next time, I'll add 1 teaspoon. I wondered if this was a typo.
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3 users found this review helpful

Buttermilk Biscuits I

Reviewed: Jun. 29, 2008
My family loved these biscuits. I am not great with rolls, so I was a bit nervous. But, I followed the other user's comments about kneading the dough 10 times with flour on the counter and flour on the top, and on the rolling pin. It worked beautifully. Also, remember just to mix until moistened. I wish I could find a roll recipe this easy because mine NEVER rise! Thanks for sharing your recipe and thank to you the other reviewers!
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Three Cheese Chicken Bake

Reviewed: Jun. 24, 2008
Great family recipe! My family loved it. I added 1 can of cream of mushroom soup and no extra mushrooms. We all liked it because it was not too heavy and rich as some casseroles can be!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 22, 2007
I have been using this recipe for years and it is always a hit. I have made 6 nice sized mini loaves with this too.
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1 user found this review helpful

Chocolate Chip Shortbread Cookie Logs

Reviewed: Jan. 6, 2007
Fabulous!!! I won a cookie exchange contest with this recipe. Easy and wonderful.
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