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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Terry's Texas Pinto Beans

Reviewed: Aug. 10, 2007
Great recipe-added fresh cilantro, olive oil, a 1/4 c. of chopped (jarred, roasted) red bell pepper, less jalapeno, dash of chili powder and more garlic. Served w/sour cream & cornbread..delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sesame Seared Tuna

Reviewed: Jul. 28, 2007
Love this recipe! I serve w/ample wasabi, increase the honey a bit, toast the sesame seeds, and serve w/lemon-parsley risotto...Nice....
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pecan Crusted Chicken Salad

Reviewed: Jul. 28, 2007
Similar to a salad I make, but I use crumbled goat cheese instead of bleu, and make a dressing w/balsamic vinaigrette, mayo, ginger, fresh garlic & cracked pepper, dash of nutmeg & pinch of dill weed. i also use half the amt. of creamy italian, and add two T.heavy whipping cream and omit the Ranch.Many good variations!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Gorgonzola-Pepper Pasta Salad

Reviewed: Jul. 28, 2007
Delicious! Added two thinly sliced shallots, used ex.vir.olive oil instead of canola, and goat cheese rather than gorgonzola, as was on hand, a dash of white wine, and topped w/fresh cracked black pepper..YUM!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Honey Orange Basil Chicken

Reviewed: Jul. 28, 2007
Great recipe - used fresh basil a bit extra zest and added a pinch of paprika & red pepper flakes, and substtd. ex.vir.olive oil for veg oil - nice! Also great on fish, like tilapia!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

California Sherry Chicken

Reviewed: Apr. 13, 2007
Great recipe!! Excuded the flour, and used butter/olive oil instead; added more sherry, garlic & olive oil and used snow peas and fresh basil in last few minutes. Topped with fresh parmesan reggiano.
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11 users found this review helpful

 

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