schatzi Profile - (10865489)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In: Nashville, Tennessee, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Healthy, Vegetarian
Hobbies: Gardening, Music, Painting/Drawing
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About this Cook
I LOVE life! I paint, draw & design/create jewelry with vintage beads. I teach Painting & Art History at a private High School Tutorial, and W.Geography to Jr. High students. I play percussion in my church's worship team.
My favorite things to cook
I love cooking with tofu, almost any Italian dish,baked fish, and soups.
My favorite family cooking traditions
Barbeque chicken,and baked pastries.
My cooking triumphs
Vegetarian pasta bake, crock pot roast and New York Cheesecake.
My cooking tragedies
HAHA...too many to list or remember.....
Recipe Reviews 6 reviews
Terry's Texas Pinto Beans
Great recipe-added fresh cilantro, olive oil, a 1/4 c. of chopped (jarred, roasted) red bell pepper, less jalapeno, dash of chili powder and more garlic. Served w/sour cream & cornbread..delicious!

3 users found this review helpful
Reviewed On: Aug. 10, 2007
Sesame Seared Tuna
Love this recipe! I serve w/ample wasabi, increase the honey a bit, toast the sesame seeds, and serve w/lemon-parsley risotto...Nice....

2 users found this review helpful
Reviewed On: Jul. 28, 2007
Pecan Crusted Chicken Salad
Similar to a salad I make, but I use crumbled goat cheese instead of bleu, and make a dressing w/balsamic vinaigrette, mayo, ginger, fresh garlic & cracked pepper, dash of nutmeg & pinch of dill weed. i also use half the amt. of creamy italian, and add two T.heavy whipping cream and omit the Ranch.Many good variations!

3 users found this review helpful
Reviewed On: Jul. 28, 2007

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