SERENES Profile - (1086532)

cook's profile


Home Town: Marquette, Michigan, USA
Living In: Ferndale, Michigan, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 14 reviews
Slow Cooker Thai Pork with Rice
This had a nice flavor, but there was almost too much going on - too rich. I put chopped peanuts and cilantro on top and it made it much better. The green of the cilantro really helped to cut the richness of the dish. I couldn't eat it without it. I followed other reviews and added the peppers (and broccoli) much later in the cooking. It was almost pointless. They just disintegrated. Only use peppers, and add them close to finishing the dish - maybe 1/2 hour or 45 minutes.

5 users found this review helpful
Reviewed On: Jun. 20, 2012
Mango Salsa
Wonderful flavors! The only reason I didn't give 5 stars was because it didn't taste as good the next day - I think the citrus juice "cooked" the mango and made it a little slimy. But it was AWESOME that first day!

9 users found this review helpful
Reviewed On: May 14, 2012
Garlic-Lemon Double Stuffed Chicken
The flavors are amazing. The cheese has a tendency to leak out, so make sure it is wrapped and secured well. I serve this at dinner parties with lightly buttered steamed broccoli and a salad - it has a lot of flavor, so I wouldn't add too much flavor on the veggie side dish.

3 users found this review helpful
Reviewed On: Oct. 26, 2011

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