SUNBERST Profile - (1086520)

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Member Since: Nov. 2000
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Recipe Reviews 3 reviews
Asiago Toasted Cheese Puffs
yummy! so good! and easy too! i used shredded asiago & i left the salt out as asiago has a salty flavor to it already, and it was still mouthwatering. perfect for an evening of wine & bread & cheese.

4 users found this review helpful
Reviewed On: Oct. 8, 2002
Connie's Zucchini "Crab" Cakes
this was allright, with a few modifications. i used chopped green onion in place of minced regular onion, whole wheat bread & after shredding the zucchini, i pressed as much water out as possible. i then formed my patties, and placed on wax paper in the freezer for 10 minutes so they would hold together better while cooking. i also used a lot less oil.

5 users found this review helpful
Reviewed On: Oct. 8, 2002
Baked Pork Chops I
this recipe was so easy to prepare. simple ingredients, give fantastic results. one thing i disagree on is the time of cooking. pork chops come in a variety of thickness, and should be taken into consideration. i used the 'america's cut' chops from dominicks- approx. 1 1/4" thick (a decent size piece of meat). i cooked them for the time the recipe called for, and they were a little on the dry side. next time i think i am going with 40 minutes for the initial baking time, and 20 minutes after the soup mixture is added. so i am eliminating a half hour of baking time. the combination of the mushroom soup, wine, and juices from the chops, turns into a great gravy. which leads me to gravy's best friend- mashed potatoes. i served the pork chops over mashed potatoes, which was a great combo...and i would like to add a tip for making mashed potatoes: use yukon gold, they offer a more buttery flavor (leave the skins on, they are delicate anyways), and instead of mashing with the usual butter and milk, use a container of cottage cheese. it has the same consitancy and adds great flavor and is low in fat. add a little chives and ground black pepper for an extra zip. trust me, this makes for a great companion to these awesome pork chops!thanks for the great recipe dawn!

1 user found this review helpful
Reviewed On: Nov. 29, 2000

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